The Original. Some call it bold, some call it savory, some call it hardwood smoked with a hint of garlic. Transcending flavor profiling since the dawn of jerky. If you don't taste it, you'll never understand.
The Original. Some call it bold, some call it savory, some call it hardwood smoked with a hint of garlic. Transcending flavor profiling since the dawn of jerky. If you don't taste it, you'll never understand.
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